We present a simplified version of a cocktail from the seasonal cocktail list. This is a party-sized pre-mixed which is packed with flavours of the festive period, which makes it perfect for your holiday party. Reserve the remaining cordial for morning drinks, desserts, or for more rounds of the drink.
Bikini Recipe
Yields 10 guests
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Put all the items into a saucepan, bring to a gentle boil, mixing so the sugar melts. After that, turn off the stove and let it to cool down entirely. Decant into an sealable bottle, close it and store chilled, it can be stored for up to one month.
To make Premix: Combine the specified liquids into a big jug, allow it to infuse for 60 minutes, then strain preferably using muslin, making it perfectly clear.
To serve: Measure 85ml of your cocktail base into your cocktail shaker packed with ice, and agitate gently for a minute to chill. Filter to a frosted cocktail glass or equivalent, garnish with some cranberries and complete it using a brief mist with the mandarin essence over the drink.
